Media Release – 8 December 2023 For the first time, seafood lovers in NSW will be provided with a pathway to discover where their seafood is coming from and who…more
Two members of the seafood industry are the recipients of Sydney Fish Market’s Environmental Grant, awarded in celebration of World Fisheries Day (November 21). Central Coast fisher Mitch Sanders and…more
Whether you have set aside a whole day, or are just popping in for a quick lunch, there is so much to be found in exploring Sydney Fish Market. Of…more
We know almost every Aussie is a bonafide grill-master already, and you definitely don’t need our advice… However, cooking seafood on the barbecue is a little different to cooking sausages,…more
Shellfish have been a cornerstone of Australian seafood eating as far back as historical observations stretch – all the way back to Indigenous communities collecting them by hand from rock…more