Welcome to Great Lakes Fisheries Fisherman’s Cookbook. What you will find different about this seafood cookbook is the focus. Without exception, the GLF cookbook is all about NSW wild caught seafood. It is also about great tasting seafood. Most importantly it is about affordability. Our aim is to provide families with the information they need to ‘Eat More Seafood’ ideally three times per week or more.
At the same time we aim to provide fishermen’s recipes for all budgets and tastes. In NSW we are blessed to have such a wide variety of seafood species all with their own unique qualities and flavours and this is what we at GLF want to share!
As seasons change so to will our Fisherman’s Cookbook bringing to you the light and delicious recipes and salads of summer to the heart warmers of the cooler months. Winter highlights include ‘Phil’s Thai Butterfish Curry’ and for the coldest of nights ‘Devil’s Mate Fish’ (HOT)!
As always, feel free to email any questions or suggestions you may have.
Enjoy!
